Monday, June 24, 2013

Honey Aloo

This recipe was picked from a cookery show and modified according to our preferences…
Sure it has loads of calories since it is fried but is tantalizing to taste buds and can be prepared as a rare evening treat or as a starter.

Potatoes – 4 big, washed thoroughly and cut thickly as shown in pics. Slices should be thicker than when they are sliced to prepare wedges.
Oil – to deep fry and about 2 tsp to sauté the fried pieces later on.
Garlic – sliced finely and crushed lightly
Required salt
Chilly flakes – 1 tsp
Chilly powder – 1 ½ tsp
Honey – 2 tsp

Heat oil in a pan. In medium flame, fry potatoes in batches till golden brown. Every batch will take about 5-6 minutes. Keep aside.

Heat about 2 tsp oil in a wide bottomed pan. Sauté garlic for a minute, add chilly flakes, chilly powder and fried potatoes. Put salt and Mix well with a skillet. Add honey, mix well and serve hot.

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