Needed: (Makes 300ml paani)
Garlic cloves - 3-4
Roasted Jeera (Cumin) - about 3 tsp
Pundina leaves (Mint) - 3 tbsp
Coriander leaves - 2 tbsp
Black pepper powder - 1 tsp
Pani puri masala (I usually use Everest Pani puri masala) - 2 tbsp
Black salt (Optional) - 1 tsp
Green chillies - 2-3
Ginger - about a cm long
Salt- According to taste
Just grind them all together, and add required water!!!
Just remember to try the quantity of ingredients according to your preference..
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